This has really been an exciting week! I have just received a certificate for Plant-Based Nutrition after completing a course from the T.Colin Campbell Foundation. This course was offered through eCornell, taught by Dr. T. Colin Campbell. Dr. Campbell, Cornell U. Professor Emeritus of Nutritional Biochemestry authored The China Study. I would recommend this program to anyone who is looking for sound scientific evidence supporting a whole food plant-based diet.
Kay Leavy,
Plant-based Cooking InstructorI'm glad you made it here. Hearing I was diagnosed with breast cancer in 2008 turned my world upside down. Now I'd like to help you turn your world right-side up with cooking tips based on whole food plant-based nutrition. I have been married to John, my husband and best friend, for almost 40 years. We have three great kids...okay adults...and five wonderful grand-babies ranging in ages 2 to 12.
This site is dedicated to: Louise Rogers Schwarte, Becky Mautz Fahey, Annabelle Kirchhoff Leavy, Louise Heocker Kuziw and Stephanie Lee Wink.
The site does not provide medical or legal advice. This Web site is for information purposes only.
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